Every weekend our chefs try to come up with new twists for our menu. Unique dishes that bring that bold Stokes flavor to the table. Here are this week's creations:
Old Market12 oz. NY Strip with a coffee and cocoa rub
Adobo marinated grilled chicken breast wrapped in bacon with green rice, corn, and peppersMiracle Hills
Crispy chicken wings as an appetizer
Seared Alaskan halibut
Red wine braised chicken thighs
10 oz. hand cut choice fillet










